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Mango Sticky Rice Mochi Waffles

a close up of a slice of cake on a plate
Waffle Ingredients
Mochi Baking Mix
1 Full Bag
Coconut Extract1 tsp4g
Mango Powder2 tbsp28g
Shredded Coconut1 tbsp14g
Water¾ cups

Mango Compote IngredientsVolume
Mango Chunks (fresh or frozen)1 ½ cups
Sugar1 tbsp
Lemon Juice½ lemon

Mango Compote Instructions:

- In a small saucepan, add diced fresh/frozen mangoes, sugar, and lemon juice. 

- Cook over medium heat, stirring often until it is reduced. 

- Let cool.

Waffle Instructions:

- Preheat the waffle iron to medium-high heat.

- Mix all ingredients together with a whisk.

- Pour batter into the waffle iron.

-  Cook waffles until slightly golden brown.

- Plate with rice krispy, whipped cream, white chocolate drizzle, and mango compote.