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Matcha White Chocolate Mochi Pancakes

a plate with a knife
Mochi Baking Mix1 Bag
Ito-en Matcha Powder30g
Whole Milk350g
Heavy Whipping Cream50g
Ghirardelli White Chocolate Chips50g

- Add Mochi Baking Mix to a bowl and sifted matcha powder. Whisk together.

- Add your wet ingredients. Whisk together. 

- Fold in white chocolate chips.

- Let rest and heat up the griddle.

- Set your griddle to 350*F / 177*C or your non-stick pan to medium-high heat.

- Lightly grease the pan or griddle with butter.

- Scoop and let the pancakes sizzle.

- Cook until slightly brown and flip.

- Brown the other side, stack, and serve!