Matcha White Chocolate Mochi Pancakes
| Ingredients | Mass |
| Mochi Baking Mix | 1 Bag |
| Ito-en Matcha Powder | 30g |
| Whole Milk | 350g |
| Heavy Whipping Cream | 50g |
| Ghirardelli White Chocolate Chips | 50g |
- Add Mochi Baking Mix to a bowl and sifted matcha powder. Whisk together.
- Add your wet ingredients. Whisk together.
- Fold in white chocolate chips.
- Let rest and heat up the griddle.
- Set your griddle to 350*F / 177*C or your non-stick pan to medium-high heat.
- Lightly grease the pan or griddle with butter.
- Scoop and let the pancakes sizzle.
- Cook until slightly brown and flip.
- Brown the other side, stack, and serve!