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Mini Mochi Doughnuts

a chocolate covered donut

Ingredient

Mass(g) 

Volume

Mochi Baking Mix

200g

1 cup

Eggs

50g

1 egg

Oil (of your choice)

50g

1/4 cup

Water

140g

3/5 cup


- Preheat the oven to 350*F. (Do not use convection bake)

-  Add ingredients into a bowl and mix ingredients with a whisk until fully combined.

- Let the batter rest and prepare the doughnut molds. Our molds are non-stick and do not need grease.

- Pour batter into the doughnut mold. Clean any batter that dripped onto molds during this step!

- Fill the molds about ½  to ¾ full.

-  For best results, place the doughnut molds onto a sheet pan and then put them into the preheated oven for 15-20 minutes. 

- Remove from oven and let cool.

- Remove from molds once doughnuts are cooled. 

- Glaze your the mini mochi doughnuts with a glaze or enjoy them as is! If you're looking for glaze recipes, we have plenty of options to choose from in our recipe archive!