Mochi Churros

- Beat eggs in a container and set them aside.

- Add butter and water to a saucepan and heat on low until butter is melted and water is at a soft boil.

- Add Manoa Mochi Baking Mix to the saucepan while still on low heat and fold until fully incorporated. 

- Once all flour is fully incorporated, you should have a dough ball. Place into a stand mixer. 

- Add beaten eggs and mix with the flat beater attachment until fully incorporated. 

- Add all contents into a piping bag with a steel tip and let rest.

- Heat oil to 350* F or 176* C and pipe contents while cutting with scissors to portion.

- Use a frying spider or tongs to roll and submerge.

- Remove from the oil and let the oil drain.

- Once the churros are dry, roll into cinnamon sugar, and serve!