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Taro infused dough, topped with our classic sugar glaze. You can't go wrong with this best seller!
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Fresh guava glaze, topped off with scratch-made graham cracker crumble, finished with lines of cream cheese.
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Sweet heavenly treat! This doughnut has fresh strawberries incorporated into our dough and is glazed with a sweet, creamy, strawberry glaze. It’s then topped off with our house-made shortcake crumble giving it the perfect crunch.
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A childhood classic sandwich you didn’t know could get any better. It's dipped into a creamy peanut butter glaze, drizzled with a house-made grape jelly, and topped with a scratch-made wheat toast streusel.
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Bursting with a tarty and sweet flavor, this bright doughnut is topped with our passionfruit glaze and we’ve speckled some poppy seeds for some added crunch.
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Loved by kids and adults, we bring you back a classic favorite, Cookies & Cream. This doughnut is dipped in our classic whole milk glaze and sprinkled with crushed up cookie pieces.
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Matcha meets hojicha! Get your hands on this fusion twist of earthy and rich flavors. While each tea is typically enjoyed separately, both combined will surely give you the best of both worlds!
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Our jasmine milk tea doughnut has a fresh yet subtle floral tasting glaze paired with our in house made jasmine crunch.
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This inspired Thailand street food doughnut is irresistible from the fresh and juicy mango glaze and a smothering crispy coconut rice topping.
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An ode to a classic, this cookie is crisp, soft, and golden brown with chunks of dark chocolate and a kiss of sea salt. To completely set it apart, we combine our scratch-made mochi to create a one-of-a-kind cookie!
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This is our version of the popular cinnamon-sugar cookie with an ube explosion. Originally known in the Philippines as purple yam, these chewy yet crunchy cookies are full of the sweet and coconut-y flavors of ube.
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With a vibrant green color, this chewy mochi cookie has a vanilla-like taste with subtle hints of coconut that brings out leaves of pandan’s sweet tropical aromas. We have also added a crunch to elevate this cookie a bit more.
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Indulge the perfect balance with floral, botanical notes of dried lavender petals and bergamot notes of flavorful earl grey tea with this homemade chewy cookie topped with a fresh lavender cream cheese frosting.
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Our signature Hawaiian-style crunch cake crust, with a layer of smooth and rich chocolate cremeux, topped with a light and creamy Haupia based off of an old family recipe. Contains: Pecans and Coconut
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Vibrant and indulging, this sweet mylk is perfectly crafted with a scratch-made Ube syrup and paired with refreshing oat milk. Pair it with our Ube Snickerdoodle Mochi Cookie and you’ll be in Ube heaven.
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We start by blending fresh strawberries and making a scratch-made strawberry jam. Then our house milk is combined with the fresh jam creating an incredibly tasty mylk that's bursting with bright flavors of strawberry!
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Delicious and creamy, this dairy-free milk is delicately crafted with the earthiness of matcha and the delicious flavor of our scratch-made house mylk bringing you a flavor balance that will leave you rejuvenated.
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Made from Passionfruit, Oranges and Guava, this is a bright, refreshing, tropical drink that can be best described as sunshine in a glass.
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Made from fresh strawberries and ripe lychee fruit, this delightful combination is perfect any day of the year!
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A blend of brown sugar, fresh cinnamon and cold brew, this iced drink is topped off with oat milk to power you through the day.
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Our cold brew is made with locally sourced coffee beans and will definitely give you a little more punch to start your morning.
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This outstanding and unique mix comes from Manoa Bake Co. It only requires water to make delicious mochi pancakes & waffles at home.
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This outstanding and unique mix comes from Manoa Bake Co. It only requires water to make delicious taro mochi pancakes & waffles at home.