Glaze For Days
Plain Glaze
Ingredients | Mass(g) | Volume |
Powdered Sugar | 400g | 2 cups |
Whole Milk | 50g | ¼ cup |
Vanilla Extract | 10g | 1 tbsp |
- Mix all ingredients into a bowl
- Dip the donut directly into the glaze to coat
- Drizzle using a fork for a less sweet variety
*Yields approximately 1 cup of glaze
Matcha Glaze
Ingredients | Mass(g) | Volume |
Powdered Sugar | 400g | 2 cups |
Heavy Whipping Cream | 120g | ½ cup |
Vanilla Extract | 10g | 1 tbsp |
Matcha Powder | 10g | 1 tbsp |
- Sift matcha powder and powdered sugar together into a bowl
-Add heavy whipping cream and vanilla extract into a bowl and whisk together thoroughly
-Dip the donut directly into the glaze to coat
- Drizzle using a fork for a less sweet variety
Strawberries & Cream Glaze
Ingredients | Mass(g) | Volume |
Powdered Sugar | 400g | 2 cups |
Heavy Whipping Cream | 60g | ¼ cup |
Vanilla Extract | 10g | 1 tbsp |
Fresh Strawberries | 10g | 2 strawberries |
- Mash up strawberries with a fork until the strawberries are a smooth consistency
- Add powdered sugar, heavy whipping cream, and vanilla extract into a bowl and whisk together thoroughly
-Dip the donut directly into the glaze to coat
- Drizzle using a fork for a less sweet variety
Haupia Glaze
Ingredients | Volume |
| Coconut Milk or Coconut Cream | ¼ cup |
Powdered Sugar | 1 cup |
Salt | 1 tsp |
- Add powdered sugar, coconut milk or coconut cream, and salt into a bowl and whisk together thoroughly
-Dip the donut directly into the glaze to coat
- Drizzle using a fork for a less sweet variety
Horchata Glaze
Ingredients | Volume |
Heavy Cream | ¼ cup |
Powdered Sugar | 1 cup |
Salt | 1 tsp |
- Add powdered sugar, heavy cream, and salt into a bowl and whisk together thoroughly
-Dip the donut directly into the glaze to coat
- Drizzle using a fork for a less sweet variety