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Pumpkin Spice Mochi Doughnuts

a bowl of food on a plate

Ingredient

Mass(g) 

Volume

Mochi Baking Mix

200g

1 Cup 

Eggs or Egg Replacer

50g

1 Egg

Oil (of your choice)

50g

¼ Cup

Water

180g

¾ Cup

Pumpkin Puree

80g

3 Tbsp 

Pumpkin Spice

5g

1 Tbsp


- Preheat the oven to 350F or 176C. (Do not use convection bake.)

- Add all ingredients to a bowl.

- Mix ingredients with a whisk until fully incorporated.

- Let rest and prepare molds. (Molds are non-stick and do not need grease.)

- Pour batter into clean and dry mochi doughnut molds. Wipe batter if dripped onto molds. Using a piping bag will help keep it neat.

- Fill about 1/2 to 3/4 the way up.

- Place molds onto a sheet pan and put in the oven for 15-20 minutes.

- When done, remove from oven and let cool.

- When cool, remove from molds and enjoy!

- Drizzle with our Horchata glaze. Recipe is in the glaze section.