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Ube Mochi Churro Ice Cream Sandwich

a piece of chocolate cake on a plate
Mochi Baking Mix
Unsalted Butter
Large Whole Eggs
2 eggs
Vanilla Extract
5 g
Cinnamon Sugar As needed
Purple Yam Powder
Ube Extract
Vanilla Ice Cream

- Beat eggs in a container and set them aside.

- Add butter and water to a saucepan and heat on low until butter is melted and water is at a soft boil.

- Add Mochi Baking Mix, vanilla, and ube extract to the saucepan while still on low heat and fold until fully incorporated. 

- Once all flour is fully incorporated, you should have a dough ball. Place into a stand mixer. 

- Add beaten eggs and mix with the flat beater attachment until fully incorporated. 

- Add all contents into a piping bag with a steel tip and let rest.

- Heat oil to 350* F or 176* C and pipe contents in a circular motion on parchment paper making two round churros.

- Use a frying spider or tongs to submerge in oil.

- Remove from the oil and let the oil drain.

- Once the churros are dry, roll into purple yam cinnamon sugar.

- Scoop 3oz of vanilla ice cream and combine it with two round mochi churros creating a sandwich.